Senin, 24 November 2008

HVAC

HVAC may also stand for High-voltage alternating current.
 
HVAC systems use ventilation air ducts installed throughout a building that supply conditioned air to a room through rectangular or round outlet vents, called diffusers; and ducts that remove air through return-air "grilles"
 
Fire-resistance rated mechanical shaft with HVAC sheet metal ducting and copper piping, as well as "HOW" (Head-Of-Wall) joint between top of concrete block wall and underside of concrete slab, firestopped with ceramic fibre-based firestop caulking on top of rockwool.

HVAC (pronounced either "H-V-A-C" or, occasionally, "H-vak") is an initialism or acronym that stands for "heating, ventilating, and air conditioning". HVAC is sometimes referred to as climate control and is particularly important in the design of medium to large industrial and office buildings such as skyscrapers and in marine environments such as aquariums, where humidity and temperature must all be closely regulated whilst maintaining safe and healthy conditions within. In certain regions (e.g., UK) the term "Building Services" is also used, but may also include plumbing and electrical systems. Refrigeration is sometimes added to the field's abbreviation as HVAC&R or HVACR, or ventilating is dropped as HACR (such as the designation of HACR-rated circuit breakers).

Heating, ventilating, and air conditioning is based on the principles of thermodynamics, fluid mechanics, and heat transfer, and on inventions and discoveries made by Michael Faraday, Willis Carrier, Reuben Trane, James Joule, William Rankine, Sadi Carnot, and many others. The invention of the components of HVAC systems went hand-in-hand with the industrial revolution, and new methods of modernization, higher efficiency, and system control are constantly introduced by companies and inventors all over the world.

The three functions of heating, ventilating, and air-conditioning are closely interrelated. All seek to provide thermal comfort, acceptable indoor air quality, and reasonable installation, operation, and maintenance costs. HVAC systems can provide ventilation, reduce air infiltration, and maintain pressure relationships between spaces. How air is delivered to, and removed from spaces is known as room air distribution.[1]

In modern buildings the design, installation, and control systems of these functions are integrated into one or more HVAC systems. For very small buildings, contractors normally "size" and select HVAC systems and equipment. For larger buildings where required by law, "building services" designers and engineers, such as mechanical, architectural, or building services engineers analyze, design, and specify the HVAC systems, and specialty mechanical contractors build and commission them. In all buildings, building permits and code-compliance inspections of the installations are the norm.

The HVAC industry is a worldwide enterprise, with career opportunities including operation and maintenance, system design and construction, equipment manufacturing and sales, and in education and research. The HVAC industry had been historically regulated by the manufacturers of HVAC equipment, but Regulating and Standards organizations such as ASHRAE, SMACNA, ACCA, Uniform Mechanical Code, International Mechanical Code, and AMCA have been established to support the industry and encourage high standards and achievement.

Contents :
1 Heating
2 Ventilating 
2.1 Mechanical or forced ventilation
2.2 Natural ventilation
3 Air-conditioning
4 Energy efficiency


Heating

There are different types of standard heating systems. Central heating is often used in cold climates to heat private houses and public buildings. Such a system contains a boiler, furnace, or heat pump to heat water, steam, or air, all in a central location such as a furnace room in a home or a mechanical room in a large building. The system also contains either ductwork, for forced air systems, or piping to distribute a heated fluid and radiators to transfer this heat to the air. The term radiator in this context is misleading since most heat transfer from the heat exchanger is by convection, not radiation. The radiators may be mounted on walls or buried in the floor to give under-floor heat.

In boiler fed or radiant heating systems, all but the simplest systems have a pump to circulate the water and ensure an equal supply of heat to all the radiators. The heated water can also be fed through another (secondary) heat exchanger inside a storage cylinder to provide hot running water.

Forced air systems send heated air through ductwork. During warm weather the same ductwork can be used for air conditioning. The forced air can also be filtered or put through air cleaners.

Heating can also be provided from electric, or resistance heating using a filament that becomes hot when electricity is caused to pass through it. This type of heat can be found in electric baseboard heaters, portable electric heaters, and as backup or supplemental heating for heat pump (or reverse heating) system.

The heating elements (radiators or vents) should be located in the coldest part of the room, typically next to the windows to minimize condensation and offset the convective air current formed in the room due to the air next to the window becoming negatively buoyant due to the cold glass. Devices that direct vents away from windows to prevent "wasted" heat defeat this design intent. Cold air drafts can contribute significantly to subjectively feeling colder than the average room temperature. Therefore, it is important to control the air leaks from outside in addition to proper design of the heating system.

The invention of central heating is often credited to the ancient Romans, who installed a system of air ducts called "hypocaust" in the walls and floors of public baths and private villas

Ventilating
 
An air handling unit is used for the heating and cooling of air in a central location .
Ventilating is the process of "changing" or replacing air in any space to control temperature or remove moisture, odors, smoke, heat, dust and airborne bacteria. Ventilation includes both the exchange of air to the outside as well as circulation of air within the building. It is one of the most important factors for maintaining acceptable indoor air quality in buildings. Methods for ventilating a building may be divided into mechanical/forced and natural types.[2] Ventilation is used to remove unpleasant smells and excessive moisture, introduce outside air, and to keep interior building air circulating, to prevent stagnation of the interior air.


Mechanical or forced ventilation

"Mechanical" or "forced" ventilation is used to control indoor air quality. Excess humidity, odors, and contaminants can often be controlled via dilution or replacement with outside air. However, in humid climates much energy is required to remove excess moisture from ventilation air.

Kitchens and bathrooms typically have mechanical exhaust to control odors and sometimes humidity. Factors in the design of such systems include the flow rate (which is a function of the fan speed and exhaust vent size) and noise level. If the ducting for the fans traverse unheated space (e.g., an attic), the ducting should be insulated as well to prevent condensation on the ducting. Direct drive fans are available for many applications, and can reduce maintenance needs.

Ceiling fans and table/floor fans circulate air within a room for the purpose of reducing the perceived temperature because of evaporation of perspiration on the skin of the occupants. Because hot air rises, ceiling fans may be used to keep a room warmer in the winter by circulating the warm stratified air from the ceiling to the floor. Ceiling fans do not provide ventilation as defined as the introduction of outside air.


Natural ventilation

Natural ventilation is the ventilation of a building with outside air without the use of a fan or other mechanical system. It can be achieved with operable windows when the spaces to ventilate are small and the architecture permits. In more complex systems warm air in the building can be allowed to rise and flow out upper openings to the outside (stack effect) thus forcing cool outside air to be drawn into the building naturally through openings in the lower areas. These systems use very little energy but care must be taken to ensure the occupants' comfort. In warm or humid months, in many climates, maintaining thermal comfort via solely natural ventilation may not be possible so conventional air conditioning systems are used as backups. Air-side economizers perform the same function as natural ventilation, but use mechanical systems' fans, ducts, dampers, and control systems to introduce and distribute cool outdoor air when appropriate.

Air-conditioning

Air Conditioning and refrigeration are provided through the removal of heat. The definition of cold is the absence of heat and all air conditioning systems work on this basic principle. Heat can be removed through the process of radiation, convection, and conduction using mediums such as water, air, ice, and chemicals referred to as refrigerants. In order to remove heat from something, you simply need to provide a medium that is colder -- this is how all air conditioning and refrigeration systems work.

An air conditioning system, or a standalone air conditioner, provides cooling, ventilation, and humidity control for all or part of a house or building. The Freon or other refrigerant provides cooling through a process called the refrigeration cycle. The refrigeration cycle consists of four essential elements to create a cooling effect. A compressor provides compression for the system. This compression causes the cooling vapor to heat up. The compressed vapor is then cooled by heat exchange with the outside air, so that the vapor condenses to a fluid, in the condenser. The fluid is then pumped to the inside of the building, where it enters an evaporator. In this evaporator, small spray nozzles spray the cooling fluid into a chamber, where the pressure drops and the fluid evaporates. Since the evaporation absorbs heat from the surroundings, the surroundings cool off, and thus the evaporator absorbs or adds heat to the system. The vapor is then returned to the compressor. A metering device acts as a restriction in the system at the evaporator to ensure that the heat being absorbed by the system is absorbed at the proper rate.


Central, 'all-air' air conditioning systems are often installed in modern residences, offices, and public buildings, but are difficult to retrofit (install in a building that was not designed to receive it) because of the bulky air ducts required. A duct system must be carefully maintained to prevent the growth of pathogenic bacteria in the ducts. An alternative to large ducts to carry the needed air to heat or cool an area is the use of remote fan coils or split systems. These systems, although most often seen in residential applications, are gaining popularity in small commercial buildings. The coil is connected to a remote condenser unit using piping instead of ducts.

Dehumidification in an air conditioning system is provided by the evaporator. Since the evaporator operates at a temperature below dew point, moisture is collected at the evaporator. This moisture is collected at the bottom of the evaporator in a condensate pan and removed by piping it to a central drain or onto the ground outside. A dehumidifier is an air-conditioner-like device that controls the humidity of a room or building. They are often employed in basements which have a higher relative humidity because of their lower temperature (and propensity for damp floors and walls). In food retailing establishments, large open chiller cabinets are highly effective at dehumidifying the internal air. Conversely, a humidifier increases the humidity of a building.

Air-conditioned buildings often have sealed windows, because open windows would disrupt the attempts of the HVAC system to maintain constant indoor air conditions.

Energy efficiency

For the last 20-30 years, manufacturers of HVAC equipment have been making an effort to make the systems they manufacture more efficient. This was originally driven by rising energy costs, and has more recently been driven by increased awareness of environmental issues. In the USA, the EPA (Environmental Protection Agency) has also imposed tighter restrictions. There are several methods for making HVAC systems more efficient.

Heating energy

Water heating is more efficient for heating buildings and was the standard many years ago. Today forced air systems can double for air conditioning and are more popular. The most efficient central heating method is geothermal heating.

Energy efficiency can be improved even more in central heating systems by introducing zoned heating. This allows a more granular application of heat, similar to non-central heating systems. Zones are controlled by multiple thermostats. In water heating systems the thermostats control zone valves, and in forced air systems they control zone dampers inside the vents which selectively block the flow of air.

Ventilation Energy recovery

Energy recovery systems sometimes utilize heat recovery ventilation or energy recovery ventilation systems that employ heat exchangers or enthalpy wheels to recover sensible or latent heat from exhausted air. This is done by transfer of energy to the incoming outside fresh air.

Air conditioning energy

The performance of vapor compression refrigeration cycles is limited by thermodynamics. These AC and heat pump devices move heat rather than convert it from one form to another, so thermal efficiencies do not appropriately describe the performance of these devices. The Coefficient-of-Performance (COP) measures performance, but this dimensionless measure has not been adopted, but rather the Energy Efficiency Ratio (EER). EER is the Energy Efficiency Ratio based on a 95°F outdoor temperature. To more accurately describe the performance of air conditioning equipment over a typical cooling season a modified version of the EER is used, and is the Seasonal Energy Efficiency Ratio (SEER). SEER ratings are based on seasonal temperature averages instead of a constant 95°F outdoor temperature. The current industry minimum SEER rating is 13 SEER. The SEER article describes it further, and presents some economic comparisons using this useful performance measure.

Refrigeration

Refrigeration is the process of removing heat from an enclosed space, or from a substance, and moving it to a place where it is unobjectionable. The primary purpose of refrigeration is lowering the temperature of the enclosed space or substance and then maintaining that lower temperature. The term cooling refers generally to any natural or artificial process by which heat is dissipated. The process of artificially producing extreme cold temperatures is referred to as cryogenics.

Cold is the absence of heat, hence in order to decrease a temperature, one "removes heat", rather than "adding cold." In order to satisfy the Second Law of Thermodynamics, some form of work must be performed to accomplish this. This work is traditionally done by mechanical work but can also be done by magnetism, laser or other means.

First refrigeration systems

The first known method of artificial refrigeration was demonstrated by William Cullen at the University of Glasgow in Scotland in 1756. Cullen used a pump to create a partial vacuum over a container of diethyl ether, which then boiled , absorbing heat from the surrounding air. The experiment even created a small amount of ice, but had no practical application at that time.

In 1805, American inventor Oliver Evans designed but never built a refrigeration system based on the vapor-compression refrigeration cycle rather than chemical solutions or volatile liquids such as ethyl ether.

In 1820, the British scientist Michael Faraday liquefied ammonia and other gases by using high pressures and low temperatures.

An American living in Great Britain, Jacob Perkins, obtained the first patent for a vapor-compression refrigeration system in 1834. Perkins built a prototype system and it actually worked, although it did not succeed commercially.[4]

In 1842, an American physician, John Gorrie, designed the first system for refrigerating water to produce ice. He also conceived the idea of using his refrigeration system to cool the air for comfort in homes and hospitals (i.e., air-conditioning). His system compressed air, then partially cooled the hot compressed air with water before allowing it to expand while doing part of the work required to drive the air compressor. That isentropic expansion cooled the air to a temperature low enough to freeze water and produce ice, or to flow "through a pipe for effecting refrigeration otherwise" as stated in his patent granted by the U.S. Patent Office in 1851.[5] Gorrie built a working prototype, but his system was a commercial failure.

Alexander Twining began experimenting with vapor-compression refrigeration in 1848 and obtained patents in 1850 and 1853. He is credited with having initiated commercial refrigeration in the United States by 1856.
 
Dunedin, the first commercially successful refrigerated ship.

Meanwhile, James Harrison who was born in Scotland and subsequently emigrated to Australia, begun operation of a mechanical ice-making machine in 1851 on the banks of the Barwon River at Rocky Point in Geelong. His first commercial ice-making machine followed in 1854 and his patent for an ether liquid-vapour compression refrigeration system was granted in 1855. Harrison introduced commercial vapor-compression refrigeration to breweries and meat packing houses and by 1861, a dozen of his systems were in operation.

Australian, Argentine, and American concerns experimented with refrigerated shipping in the mid 1870s, the first commercial success coming when William Soltau Davidson fitted a compression refrigeration unit to the New Zealand vessel Dunedin in 1882, leading to a meat and dairy boom in Australasia and South America.

The first gas absorption refrigeration system using gaseous ammonia dissolved in water (referred to as "aqua ammonia") was developed by Ferdinand Carré of France in 1859 and patented in 1860. Due to the toxicity of ammonia, such systems were not developed for use in homes, but were used to manufacture ice for sale. In the United States, the consumer public at that time still used the ice box with ice brought in from commercial suppliers, many of whom were still harvesting ice and storing it in an icehouse.

Thaddeus Lowe, an American balloonist from the Civil War, had experimented over the years with the properties of gases. One of his mainstay enterprises was the high-volume production of hydrogen gas. He also held several patents on ice making machines. His "Compression Ice Machine" would revolutionize the cold storage industry. In 1869 he and other investors purchased an old steamship onto which they loaded one of Lowe’s refrigeration units and began shipping fresh fruit from New York to the Gulf Coast area, and fresh meat from Galveston, Texas back to New York. Because of Lowe’s lack of knowledge about shipping, the business was a costly failure, and it was difficult for the public to get used to the idea of being able to consume meat that had been so long out of the packing house.

Domestic mechanical refrigerators became available in the United States around 1911.

Drilling Engineer

Job description

A drilling engineer develops, plans, costs, schedules and supervises the operations necessary to the process of drilling oil and gas wells, from initial well design to testing, completion and abandonment. Engineers are employed on land, on offshore platforms or on mobile drilling units, either by the operating oil company, a specialist drilling contractor or a service company.

The role can involve administering drilling and service contracts, engineering design and the planning of wells, and supervising the drilling crew on site. 

Drilling engineers work with other professionals, such as geologists and geoscientists, to monitor drilling progress, oversee safety management and ensure the protection of the environment.

Typical work activities include:

preparing well data sheets;
designing and selecting well-head equipment;
drawing up drilling programmes, taking account of desired production flow rates;
obtaining relevant data, carrying out analysis on site and recommending immediate actions as necessary;
carrying out full engineering analyses of rig site data and preparing regular well reports;
monitoring the daily progress of well operations and current daily costs, comparing actual costs with cost expenditure proposals and recommending changes or improvements to rig work techniques, which could lead to optimisation of expenditure;
liaising with specialist contractors and suppliers, such as cement companies or suppliers of drilling fluids;
monitoring safety and ensuring the good maintenance of the well;
adhering to environmental protection standards, in some cases through direct discussion with local governments to ensure compliance with legislative requirements;
establishing and administering drilling and service contracts;
co-ordinating and supervising the work of the drilling team;
undertaking engineering design and the planning of wells (including development work);
designing directional well paths (horizontally or multi-laterally, as appropriate);
managing operations on behalf of small clients;
contributing to conceptual field development design;
working with multidisciplinary professionals to evaluate the commercial viability of the well and monitor progress during drilling;
returning the site to its natural environmental setting if drilling is not to be pursued.